CAS No. : 4468-02-4;
Foromo ea molek'hule: C12H22O14Zn;
Boima ba Limolek'hule: 455.68;
Tekanyetso: EP/ BP/ USP/ FCC;
Khoutu ea Sehlahisoa: RC.01.01.193812
Ke sehlahisoa sa maiketsetso se entsoeng ka Glucose accid delta lactone, zinc oxide le zinki phofo;ka mor'a karabelo ea lik'hemik'hale, e hloekisoa, e omisitsoe ebe e kenngoa ka kamoreng e hloekileng e nang le boholo bo botle bo phallang le bo botle;
Zinc ke diminerale e sebelisoang e le tlatsetso ea lijo ho batho ba sa fumaneng zinki e lekaneng lijong.Zinc gluconate e sebelisoa ho thusa ho etsa hore matšoao a batang a fokotsehe haholo kapa a be khuts'oane ka nako.Sena se kenyelletsa 'metso o bohloko, ho khohlela, ho thimola, nko e thibaneng le lentsoe le hlabang.
| Lik'hemik'hale-'Meleng Mekhahlelo | RICHELE | Boleng bo Tlwaelehileng |
| Boitsebiso | E ntle | E ntle |
| Assay motheong o omisitsoeng | 98.0%~102.0% | 98.6% |
| pH(10.0g/L tharollo) | 5.5-7.5 | 5.7 |
| Ponahalo ea tharollo | Feta teko | Feta teko |
| Chloride | Max.0.05% | 0.01% |
| Sulfate | Max.0.05% | 0.02% |
| Keta pele (joalo ka Pb) | Max.2mg/kg | 0.3mg/kg |
| Arsenic(As) | Max.2mg/kg | 0.1mg/kg |
| Cadmium(Cd) | Max.1.0mg/kg | 0.1mg/kg |
| Mercury (joalo ka Hg) | Max.0.1mg/kg | 0.004mg/kg |
| Tahlehelo ka ho omisa | Max.11.6% | 10.8% |
| Sucrose le ho fokotsa tsoekere | Max.1.0% | E lumellana |
| Thallium | Max.2ppm | E lumellana |
| Mekhahlelo ea Microbiological | RICHELE | Boleng bo Tlwaelehileng |
| Kakaretso ea palo ea lipoleiti | Max.1000 cfu/g | <1000cfu/g |
| Yeast & Molds | Max.25 cfu/g | <25cfu/g |
| Li-coliforms | Max.10 cfu/g | <10cfu/g |
| Salmonella, Shigella, S.aureus | Absent | Absent |