CAS No. : 4468-02-4;
Foromo ea molek'hule: C12H22O14Zn;
Boima ba Limolek'hule: 455.68;
E tloaelehileng: EP / BP / USP / FCC;
Khoutu ea Sehlahisoa: RC.03.04.000787
Ke sehlahisoa sa spary dired se nang le phallo e ntle le boholo ba likaroloana tse 99% min.e feta har'a sieve ea 60mesh 'me e na le ts'ebetso e ntle ea ho kopanya lihlahisoa tse felileng ho kenyeletsoa tsamaisong ea oli le ea mokelikeli.E na le sets'oants'o sa bongata bo tlase ha e bapisoa le gluconate e futhumetseng ea zinc.
Zinc Gluconate ke tlatsetso ea lijo tse rekisoang ka bongata e nang le zinki, minerale e sebelisoang hohle 'meleng.Zinc Gluconate e sebelisoa ho phekola khaello ea zinki le joalo ka pheko ea sefuba.
| Lik'hemik'hale-'Meleng Mekhahlelo | RICHELE | Boleng bo Tlwaelehileng |
| Boitsebiso | E ntle | E ntle |
| Assay motheong o omisitsoeng | 98.0%~102.0% | 98.6% |
| pH(10.0g/L tharollo) | 5.5-7.5 | 5.7 |
| Ponahalo ea tharollo | Feta teko | Feta teko |
| Chloride | Max.0.05% | 0.01% |
| Sulfate | Max.0.05% | 0.02% |
| Keta pele (joalo ka Pb) | Max.2mg/kg | 0.3mg/kg |
| Arsenic(As) | Max.2mg/kg | 0.1mg/kg |
| Cadmium(Cd) | Max.1.0mg/kg | 0.1mg/kg |
| Mercury (joalo ka Hg) | Max.1.0mg/kg | 0.1mg/kg |
| Tahlehelo ka ho omisa | Max.11.6% | 10.8% |
| Sucrose le ho fokotsa tsoekere | Max.1.0% | E lumellana |
| Feta ka 80 Mesh | ≥90% | 98.2% |
| Mekhahlelo ea Microbiological | RICHELE | Boleng bo Tlwaelehileng |
| Kakaretso ea palo ea lipoleiti | Max.1000 cfu/g | <1000cfu/g |
| Yeast & Molds | Max.25 cfu/g | <25cfu/g |
| Li-coliforms | Max.10 cfu/g | <10cfu/g |
| Salmonella, Shigella, S.aureus | Absent | Absent |