CAS No. : 4468-02-4;
Foromo ea molek'hule: C12H22O14Zn;
Boima ba Limolek'hule: 455.68;
E tloaelehileng: EP / BP / USP / FCC;
Khoutu ea Sehlahisoa: RC.03.04.000787
Ke sehlahisoa sa spary dired se nang le phallo e ntle le boholo ba likaroloana tse 99% min.e feta har'a sieve ea 60mesh 'me e na le ts'ebetso e ntle ea ho kopanya lihlahisoa tse felileng ho kenyeletsoa tsamaisong ea oli le ea mokelikeli.E na le sets'oants'o sa bongata bo tlase ha e bapisoa le gluconate e futhumetseng ea zinc.
Zinc Gluconate ke tlatsetso ea lijo tse rekisoang ka bongata e nang le zinki, minerale e sebelisoang hohle 'meleng.Zinc Gluconate e sebelisoa ho phekola khaello ea zinki le joalo ka pheko ea sefuba.
Lik'hemik'hale-'Meleng Mekhahlelo | RICHELE | Boleng bo Tlwaelehileng |
Boitsebiso | E ntle | E ntle |
Assay motheong o omisitsoeng | 98.0%~102.0% | 98.6% |
pH(10.0g/L tharollo) | 5.5-7.5 | 5.7 |
Ponahalo ea tharollo | Feta teko | Feta teko |
Chloride | Max.0.05% | 0.01% |
Sulfate | Max.0.05% | 0.02% |
Keta pele (joalo ka Pb) | Max.2mg/kg | 0.3mg/kg |
Arsenic(As) | Max.2mg/kg | 0.1mg/kg |
Cadmium(Cd) | Max.1.0mg/kg | 0.1mg/kg |
Mercury (joalo ka Hg) | Max.1.0mg/kg | 0.1mg/kg |
Tahlehelo ka ho omisa | Max.11.6% | 10.8% |
Sucrose le ho fokotsa tsoekere | Max.1.0% | E lumellana |
Feta ka 80 Mesh | ≥90% | 98.2% |
Mekhahlelo ea Microbiological | RICHELE | Boleng bo Tlwaelehileng |
Kakaretso ea palo ea lipoleiti | Max.1000 cfu/g | <1000cfu/g |
Yeast & Molds | Max.25 cfu/g | <25cfu/g |
Li-coliforms | Max.10 cfu/g | <10cfu/g |
Salmonella, Shigella, S.aureus | Absent | Absent |