Lihlahisoa
Magnesium Sulfate Heptahydrate Food Grade Haholo-holo Bakeng sa Likopo tsa Metsi
Tlhaloso ea Sehlahisoa
Nomoro ea CAS: 7782-60-3
Foromo ea molek'hule: FeSO4 · 7H2
Boima ba Limolek'hule: 278.01;
Boemo ba Boleng: GB/FCC/USP/BP
Khoutu ea Sehlahisoa ke RC.03.04.005788
Likaroloana
100% e hloekileng ea magnesium sulphate e tsoang mohloling oa tlhaho oa tlhaho oa metsing.
Kopo
e sebelisoa e le tlatsetso ea phepo e nepahetseng, ho tiisa, ho eketseha ha tatso, ho thusa, ho etsa brew additive.Tšebeliso e kholo ka ho fetisisa ea lino tse nang le liminerale, 0.05 g/kg.Mokelikeli le seno, tšebeliso ea 1.4 ~ 2.8 g/kg.
Mekhahlelo
| Lik'hemik'hale-'Meleng Mekhahlelo | RICHELE | Boleng bo Tlwaelehileng |
| Boitsebiso | E ntle bakeng sa Magnesium le Sulfate | E ntle |
| Assay MgSO4 (kamora ho khantša) | 99.5%---100.5% | 99.6% |
| Metals e boima (joalo ka Pb) | Max.10mg/kg | ＜10mg/kg |
| Keta pele (joalo ka Pb) | Max.2mg/kg | 0.176mg/kg |
| pH(50g/L) | 5.5-7.5 | 6.3 |
| Acidity kapa alkalinity | E Feta Teko | E Feta Teko |
| Li-chloride | Max.0.014% | ＜0.014% |
| Selenium (joalo ka Se) | Max.30mg/kg | 0.02mg/kg |
| Arsenic (joalo ka) | Max.2mg/kg | 0.0087mg/kg |
| Tahlehelo ho Ignition | 40.0%~52.0% | 49.8% |
| Tšepe(joalo ka Fe) | Max.20mg/kg | Ha e fumanwe |
| Mekhahlelo ea Microbiological | RICHELE | Boleng bo Tlwaelehileng |
| Kakaretso ea palo ea lipoleiti | Max.1000cfu/g | ＜10 cfu/g |
| Litomoso le hlobo | Max.25cfu/g | ＜10 cfu/g |
| Li-coliforms | Max.40cfu/g | ＜10 cfu/g |
