CAS No. : 15244-36-7;
Foromo ea molek'hule: MgSO4 · xH2O;
Boima ba Limolek'hule: 120.37 (Anhydrous);
Tekanyetso: GB/FCC/USP/BP
Magnesium sulfate e atisa ho nkoa ka hare bakeng sa phomolo ea ho pata kapa ho sebelisoa letlalong.Melemo e meng ea eona e tsejoa e kenyelletsa ho eketseha ha maemo a magnesium, ho fokotsa khatello ea maikutlo, ho felisa chefo, ho kokobetsa bohloko le ntlafatso ea tsoekere ea mali.Sehlahisoa sena se boetse ke pheko ea bohloko ba manonyeletso a ramatiki le ho ruruha.
Magnesium sulfate e sebelisoa ka tsela e latelang:
Ho noa letsoai ka ho etsa biri.
coagulant bakeng sa ho etsa tofu.
Sebaka sa letsoai.
| Lik'hemik'hale-'Meleng Mekhahlelo | RICHELE | Boleng bo Tlwaelehileng |
| Boitsebiso | E ntle bakeng sa tlhahlobo | E ntle |
| Assay MgSO4 (kamora ho khantša) | Min.99.5% | 0.996 |
| Etella pele joalo ka Pb | Max.2mg/kg | 0.12mg/jg |
| Selenium joalo ka Se | Max.30mg/kg | 0.03mg/kg |
| Tahlehelo ho Ignition | 22.0%---28.0% | 27.45% |
| Arsenic joalo ka As | Max.3mg/kg | 0.06mg/kg |
| pH(50mg/ml) | 5.5---7.5 | 6.84 |
| Chloride | Max.0.03% | <0.03% |
| Litšepe tse boima | Max.10mg/kg | <10mg/kg |
| Tšepe joalo ka Fe | Max.20mg/kg | 1.4mg/kg |
| E feta ka 60 mesh sieve | Min.95% | 99.3% |
| Mercury joalo ka Hg | Max.0.2mg/kg | 0.06mg/kg |
| Mekhahlelo ea Microbiological | RICHELE | Boleng bo Tlwaelehileng |
| Kakaretso ea palo ea lipoleiti | Max.1000cfu/g | <10cfu/g |
| Litomoso le hlobo | Max.25cfu/g | <10cfu/g |
| Li-coliforms | Max.10cfu/g | <10cfu/g |
| Salmonella/25g | Absent | Absent |
| Shigela | Absent | Absent |
| Staphylococcus aureus | Absent | Absent |