Lihlahisoa
Gamma-aminobutyric acid (GABA) 98%/20%
Tlhaloso ea Sehlahisoa
98%
20%
Nomoro ea CAS: 56-12-2
Boima ba 'mele: 103.12
Boemo ba Boleng: QB/USP
Tlhaloso ea Sehlahisoa: 98% min./20%min.
Lintlha
Gamma-aminobutyric acid (GABA) ke amino acid e fumanoang lijong, joalo ka litholoana, meroho, tee le lijo tse lomositsoeng.Liphoofolo tse anyesang, GABA e hlahisoa ho tsoa ho glutamic acid ka glutamic acid decarboxylase mme e sebetsa joalo ka neurotransmitter e thibelang tsamaiso ea methapo e bohareng.
Hoa hlokomeleha hore GABA e phetha karolo ea bohlokoa ho batho, haholo-holo tsamaisong ea methapo ea bohareng.GABA e ka imolla matšoenyeho, ea khothalletsa ho robala le ho ntlafatsa boleng ba boroko.Lijo tse ngata tse matlafalitsoeng ho GABA, ho kenyelletsa lipompong, lino, chokolete le li-supplement tsa lijo, li se li lokollotsoe 'marakeng Chaena, Japane le linaheng tse ling.
Likaroloana
Lilemo tse fetang 10 tsa nalane ea tlhahiso ea GABA
Ho belisoa ha baktheria ea lactic acid, ho khetholloang ka tlhaho ea carbon-14
Boleng bo tsitsitseng, bo rometsoeng Japane
Lipatente tse peli tsa China tse qapiloeng
Teko ea tlhapi ea Zebra e netefalitse katleho ea GABA ho ntlafatsa boroko le ho imolla maikutlo
Kopo
Letlapa, Capsule, candy ea Gummy, Chokolete, Lino
Mekhahlelo
| Ntho | Index | Mokhoa oa ho hlahloba |
| Litaba tsa GABA | ≥98% | HPLC |
| Mongobo | ≤1% | GB 5009.3 |
| Molora | ≤1% | GB 5009.4 |
| Ketapele (Pb) | ≤0.5mg/kg | GB 5009.12 |
| Arsenic (Joaloka) | ≤0.3mg/kg | GB 5009.11 |
| Palo ea lipoleiti tsa aerobic | ≤1000CFU/g | GB 4789.2 |
| Li-coliforms | E mpe | GB 4789.3 |
| Hlobo le Tomoso | ≤50 CFU/g | GB 4789.15 |
| Salmonella | E mpe | GB 4789.4 |
| Shigela | E mpe | GB 4789.5 |
| Staphylococcus aureus | E mpe | GB 4789.10 |
| Ntho | Index | Mokhoa oa ho hlahloba |
| Litaba tsa GABA | ≥20% | HPLC |
| Mongobo | ≤10% | GB 5009.3 |
| Molora | ≤10% | GB 5009.4 |
| Ketapele (Pb) | ≤0.5mg/kg | GB 5009.12 |
| Arsenic (Joaloka) | ≤0.3mg/kg | GB 5009.11 |
| Palo ea lipoleiti tsa aerobic | ≤1000CFU/g | GB 4789.2 |
| Li-coliforms | E mpe | GB 4789.3 |
| Hlobo le Tomoso | ≤50 CFU/g | GB 4789.15 |
| Salmonella | E mpe | GB 4789.4 |
| Shigela | E mpe | GB 4789.5 |
| Staphylococcus aureus | E mpe | GB 4789.10 |
