Nomoro ea CAS: 7720-78-7
Foromo ea Limolek'hule: FeSO4 · xH2
Boima ba Molek'hule: 151.91 (anhydrous);
Boemo ba Boleng: GB/FCC/USP/BP
Khoutu ea Sehlahisoa: RC.03.04.005763
E na le ho phalla hantle le homogeniety e phahameng ho 100% ho feta 60mesh ho tloha tlhahiso ea mokhoa oa ho fafatsa.
Sehlahisoa sa boleng bo holimo le sa boleng bo holimo se sebelisoang haholo lijong tsa masea le lijo tse ling ho kenyeletsoa lino tse tiileng, phepo ea lipapali, lijo tsa bongaka jj.;E sebelisoa e le tlatsetso ea lijo tse matlafatsang tšepe.Sehlopha sa FCC se kopana le litlhoko tsa Food Chemical Codex e bonts'ang 'me e loketse likopo tsohle tsa lijo, lino le phepo e nepahetseng.
Lik'hemik'hale-'Meleng Mekhahlelo | RICHELE | Boleng bo Tlwaelehileng |
Boitsebiso | E ntle bakeng sa Matsoai a Ferrous (Tšepe) | E ntle |
Assay joalo ka FeSO4 | 86.0%-90.0% | 86.7% |
Ketapele(Pb) | Max.2mg/kg | Ha e fumanehe (<0.02mg/kg) |
Mercury(Hg) | Max.1mg/kg | Ha e fumanehe (<0.003mg/kg) |
Arsenic(As) | Max.3mg/kg | 0.015mg/kg |
pH(1%) | 3.0-4.0 | 3.34 |
Chlorides(Cl) | Max.300mg/kg | <300mg/kg |
Chromium(Cr) | Max.100mg/kg | 21.2mg/kg |
Manganese(Mn) | Max.0.1% | 0.013% |
Nickel(Ni) | Max.70mg/kg | 35mg/kg |
Koporo(Cu) | Max.50mg/kg | Ha e fumanwe |
Zinki(Zn) | Max.50mg/kg | 4.4mg/kg |
Cadmium(Cd) | Max.1mg/kg | 0.015mg/kg |
Tšepe ea Ferric | Max.0.5% | 0.20% |
Lintho tse sa Keneng ka Acid | Max.0.05% | 0.03% |
E feta ka 60 mesh | Min.95% | 97% |
Cobalt(Co) | Max.15mg/kg | 7.5mg/kg |
Vanadium(V) | Max.50mg/kg | 7.5mg/kg |
Mekhahlelo ea Microbiological | RICHELE | Boleng bo Tlwaelehileng |
Kakaretso ea lipalo tsa poleiti | Max.1000cfu / gram | <10cfu/g |
Tomoso le hlobo | Max.50cfu/gram | <100mg/kg |
Li-coliforms | Max.10cfu/g | <10cfu/g |
E.coli. | Ha e eo/1gram | Absent |
Salmonella | Ha e eo / 25gram | Absent |