CAS No. : 13479-54-4;
Foromo ea molek'hule: C4H8CuN2O4;
Boima ba Limolek'hule: 211.66;
Tekanyetso ea Tlhahiso: Ka House Standard;
Khoutu ea sehlahisoa: RC.03.06.192043
'Mele o hloka koporo ho monya le ho sebelisa tšepe le ho hlahisa ATP, mafura a matlafatsang' mele.Koporo ea hlokahala bakeng sa tlhahiso ea lihomone le collagen.Koporo e sireletsa DNA ho senyeha ha oxidative mme e khothalletsa bophelo bo botle ba letlalo le moriri.Baetsi ba lihlahisoa ba ka eketsa koporo ho tšehetsa bophelo bo botle:
Letlalo le moriri
Maemo a matla
Mosebetsi oa Hormonal
Mosebetsi oa Antioxidant
Koporo ea chelated e tlamahane le limolek'hule tse peli tsa organic glycine.Li-ligand tsena tse tlase tsa boima ba limolek'hule li eketsa bioavailability ea koporo mme li etsa hore sebopeho sa chelated se be bonolo ka mpeng.
Lisebelisoa tsa thomello
E ntle bakeng sa ho sebelisoa ho:
Lijo
Li-capsules
Matlapa
Lijo tse nooang
Lik'hemik'hale-'Meleng Mekhahlelo | RICHELE | Boleng bo Tlwaelehileng |
Ponahalo | Phofo e putsoa | Phofo e putsoa |
Tlhahlobo ea C4H 8CuN2O4 | Min.98.5% | 0.995 |
Tlhaloso ea Cu | Min.27.2% | 27.8% |
Naetrojene | 11.5%~13.0% | 11.8% |
Tahlehelo ka ho omisa | Max.7.0% | 5% |
Etella pele joalo ka Pb | Max.3.0 mg/kg | 0.5mg/kg |
Arsenic joalo ka As | Max.1.0 mg/kg | 0.3mg/kg |
Mercury joalo ka Hg | Max.0.1 mg/kg | 0.05mg/kg |
Cadmium joalo ka Cd | Max.1mg/kg | 0.1mg/kg |
Mekhahlelo ea Microbiological | RICHELE | Boleng bo Tlwaelehileng |
Kakaretso ea palo ea lipoleiti | ≤1000CFU/g | <10cfu/g |
Litomoso le hlobo | ≤25CFU/g | <10cfu/g |
Li-coliforms | Max.10cfu/g | <10cfu/g |
Salmonella | Negative/25g | E mpe |
Staphylococcus | Negative/25g | E mpe |
E.coli | Negative/25g | E mpe |