Calcium Lactate Pentahydrate Food Grade with Better Calcium Absorption Featured Image

Calcium Lactate Pentahydrate Kereiti ea Lijo e nang le Monyetla o Molemo oa Calcium

Tlhaloso e Khutšoanyane:

Sehlahisoa sena ke phofo e tšoeu ea granular e se nang monko e nang le mokelikeli o motle.E qhibiliha habonolo metsing a chesang 'me motsoako oa metsi o na le tatso ea astringent, e ke keng ea qhibiliha joala.Likokoana-hloko lia laoloa.
The Start Material Lactic acid e belisoa ho tsoa ho Corn Starch.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

CAS No. : 5743-47-5;
Foromo ea molek'hule: C6H10CaO6· 5H2O;
Boima ba Limolek'hule: 308.22;
Boemo ba Boleng:FCC/USP;
Khoutu ea Sehlahisoa: RC.03.04.190386

Likaroloana

Ke sehlahisoa sa maiketsetso se hlahisoang ke calicum hydroxide le lactic acid le filtration e hloekisitsoeng le ho futhumatsa, e sefiloeng ebe e kenngoa ka kamoreng e hloekileng pele e bolokoa;Shelf bophelo: Likhoeli tse 24 ka mor'a tlhahiso.

Kopo

Calcium lactate ke motsoako oa lijo tse atisang ho eketsoa lijong tse fapaneng tse fapaneng ho ntlafatsa sebopeho le tatso ea tsona kapa ho thusa ho lelefatsa sethala sa tsona sa bophelo.

Motsoako ona o ka boela oa sebelisoa e le motsoako oa meriana kapa mefuta e itseng ea li-supplement tsa calcium.

Mekhahlelo

Lik'hemik'hale-'Meleng Mekhahlelo	RICHELE	Boleng bo Tlwaelehileng
Tlhahlobo ea sehlahisoa se omisitsoeng	98.0%-101.0%	98.4%
Tahlehelo ka ho omisa	22.0%~27.0%	22.7%
Ketapele(joalo ka Pb)	Max.3ppm	1.2ppm
Arsenic (joalo ka AsAs)	Max.2ppm	0.8ppm
Li-chloride	Max.750ppm	E lumellana
pH	6.0-8.0	7.2
Tšepe	Max.50ppm	15ppm
Fluoride	Max.0.0015%	E lumellana
Magnesium le alkali	Max.1%	E lumellana
Li-sulphate	Max.750ppm	E lumellana
Fetisetsa ho 500 micron	Min.98%	98.8%

Mekhahlelo ea Microbiological	RICHELE	Boleng bo Tlwaelehileng
Kakaretso ea palo ea lipoleiti	Max.1000CFU/g	＜10CFU/g
Litomoso le hlobo	Max.100CFU/g	＜10CFU/g
Li-coliforms	Max.40CFU/g	＜10CFU/g
Enterobacteria	Max.100CFU/g	＜10CFU/g
E.coli	Ha e yo/g	Absent
Salmonella	Ha e eo/25g	Absent
Pseudomonas aeruginosa	Ha e yo/g	Absent
Staphylococci aureus	Ha e yo/g	Absent